Ice Cream Gyoza

Thursday, September 10th, 2009
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Ice Cream Gyoza

Reblogging this delicious Ice Cream Gyoza idea. Oh man, does that sound delicious or what?

I’ve been slouching a bit on the blogging front, which is entirely the fault of my PhD. But I have a few surprises soon, including a fawning post about my new computer*, a series of posts on my wonderful vacation and a few FOs.

In the meantime, I think I’m going to buy a gyoza press.

Ice Cream Gyoza Press

* My new computer will have the handy feature where I can press a button that actually starts the computer instead of a button that lies and pretends it will start but then doesn’t, and then you have to manually shut it off because the hard drive is spinning but not responding, and then try turning it on again, and then off, and then on, and then off, all the while hoping for a glimpse of that dearest apple icon that means that it is actually doing something, and never seeing it, which I am experiencing at this very moment, and have been for the last 2 hours. All thanks to this guy. I never did get any compensation for the destruction of my computer by Modern Taxi. I reiterate: if you live in Kingston, NEVER use Modern Taxi.

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2 Comments to “Ice Cream Gyoza”

  1. That is a genius idea.

    Comment by
    September 10, 2009 @ 10:35 pm
  2. Oh, we make those things as well (not with ice cream, though), usually filled with a sweet mixture of coconut shreds and other things, call them kajji kaya. Here’s a video showing the process: We make them by hand, although I’ve seen presses also.

    Comment by Swapna
    September 11, 2009 @ 12:23 am

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